Published by Artist/Poet_JayMoraShihadeh
Jay Mora-Shihadeh was born in the greater metropolitan area of Philadelphia, Pa. He attended The University of the Arts, in Philadelphia, Pa. receiving a B.F.A. in painting and drawing, as well as a certificate in Art Therapy. Jay’s artwork has evolved from experimenting with representational to abstract expressionism. He employs bold color that is direct and expressive. Physical, sometimes brutal uses of line shape and gesture are the hallmarks of his work. The artwork he creates today leans toward the mysterious. The work is emotional and somewhat ethereal in its exploration of color and form. He strives to grasp the unknown, the subconscious. As both an artist and a poet, spontaneity and process is as important to him as the end result. Currently he resides in Sarasota, FL
View all posts by Artist/Poet_JayMoraShihadeh
Thanks for take the visit, I appreciate your comments my friend 🙋🏻♂️
I aspire to her level some day, she was an amazing cook!
LikeLiked by 1 person
Good bread! Love making bread. I use a 1/2 stoneground wholemeal, 1/2 white in most. Extra nutrition and extra flavour. Gotta be good.
LikeLiked by 1 person
Thanks! I used bread flour 😊 I used to bake on river stones for more rustic with nice bubbles in the bread.
LikeLiked by 1 person
Just read your post about your Grandmother’s bread on stones. Definitely going to make that. Like your poetry too.
LikeLiked by 1 person
Thank you 🙏🏻
LikeLike
Not one to make bread often, but being 1/4 Syrian I have made other dishes
LikeLiked by 1 person
Nice! very similar to Palestinian
LikeLiked by 1 person
those look good
LikeLiked by 1 person
Ohhh!!! Great!👏🤗
LikeLiked by 1 person
❤️👏👏👏👏
LikeLiked by 1 person