I am reblogging some of my earlier food posts.This is a fantastic roasted chicken recipe. When I originally wrote this post my wife, was my fiance’!
This is one pretty Bird! My fiancée’ has perfected the art of roasting chickens. We found this great recipe (and we have tried it twice thus far) in my Bon Appetit magazine. I will post the recipe at the end of this blog post.
Mmmmmm….mmmm, they are a great looking pair of legs.
Hey, hey no picking!
Sweet Plum Tomatoes, to make us a nice salad.
Crisp and fresh!
I whipped up a fragrant and light ” Lime vinaigrette” to toss into our salad.
Jalapeño and scallions ready to sauté with rice, for our last side dish.
Saute scallions, the peppers, and olive oil with a fresh squeeze of lime juice toss in some white rice and season with salt and pepper.
Tasty stuff!
Finger licking’ , down home, crispy and succulent roasted chicken with salad and jalapeño lime rice!
Woo! Hoo! Good Eats.
Yum Food!! Yum Art!!
RECIPE
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The Artist From The Inside Out 
Bon Appetite is a lovely food magazine! I enjoy both the stories and the recipes, as well as the photographs. Love that you found a recipe that nails it every time; I struggle getting my birds to come out so lovely and golden so will be saving this to refer to in my roasting need.
Thanks for sharing!
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yes it is… my wife made the bird…she has a way with them!
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