I am thoroughly enjoying making, baking and eating khubz with a variety of dishes. I have created a pan-fried tofu sandwich on homemade khubz using the fresh tatsoi greens I purchased from the Weavers Way farm. I seasoned my tofu with smoked paprika, cayenne pepper and some tamari soy sauce.
I pan-fried it in oil until it became nice and crispy then threw in some onions to saute’ a bit.
After the onions cooked down I added the tatsoi greens sautéing until they became wilted just enough to keep the delicate flavor of the greens.
I took the khubz and charred it on the stove top over an open flame set to low.
I then constructed a very tasty pan-fried tofu sandwich on khubz and my little friend suddenly showed up!
The tofu had a wonderful smoked and slightly spicy flavor from the cayenne and smoked paprika. The tofu itself was hot, crispy, moist and packed a big punch of flavor that held up nice to the charred hefty texture of the khubz. The tatsoi was delicate yet hearty like spinach and helped take this sandwich to the next level! mmm mmm good!
Yum Food!! Yum Art!!
- Dessert-ish Pizza on Khubz (artistfromtheinsideout.wordpress.com)
- Khubz! The Staff of Life. (artistfromtheinsideout.wordpress.com)
- Southern Fried Tofu – Gluten Free! (getyourvegon.com)
- Deep Fried Crispy Tofu Puffs Stuffed with Otah (ewehouse.wordpress.com)
- Recipe for Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil (kalynskitchen.com)
- Honey Soy Tofu.. I LOVE You! (healthylittlehippie.wordpress.com)
- Pork Mince and Tofu (foodtrail.wordpress.com)
- Box Delights: Tatsoi with Rice Noodle (shalamajackson.wordpress.com)
- Dry-Fried Marinated Tofu (ripeavocados.wordpress.com)
© [Jay Mora-Shihadeh] and [artistfromtheinsideout.wordpress.com], . Unauthorized use and/or duplication of this material, artwork, or photo’s without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [Jay Mora-Shihadeh] and [artistfromtheinsideout.wordpress.com] with appropriate and specific direction to the original content.
Your food looks and sounds lovely, but the photos are all foggy.
I shall try the tofu – have some that needs using in the fridge.
I’ve an award for you, for the person who you are and the things you share with the world
Thank you for that..
I have never tried Tofu but this looks really good..
Thanks for posting a link to my blog :).