I love my cast iron skillet. I cook mostly everything under the sun in it. This is a farm fresh potato hash made with organic Yukon potatoes, peppers, grape tomatoes, radishes and radish tops. Finished with fresh Parmesan cheese. Simple hashy goodness! Yum.
Yum Food!! Yum Art!!
© Jay Mora-Shihadeh
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The Artist From The Inside Out 
I make fried potato (red or white potatoes) hash alot.. That and some good bread and I’m set.. delish.. yours looks yummy!!
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I love hash and make a variety of hash dishes based on what I have on hand. Good stuff!
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Agreed. Hmm, think I’ll throw something together for dinner tonight in ye old skillet 🙂
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