Coconuts aren’t for everybody but in my house we love them.
Coconuts are versatile and delicious. Crack them open with a hammer to expose the white flesh and harvest the coconut meat for all your scrumptious recipes. I like to use them in my impromptu curried vegetable dishes.
First I roast them in the oven for an even nuttier flavor.
I then mince them into tiny pieces, and throw them into my many (mostly veggie) stir fry’s and curries, creating a fragrant and rich flavor.
Coconuts are sweet and nutty with lots of nutritious oils in them.
Here is a Wikipedia link to tell you all about this incredible, versatile, and healthy fruit (often mistaken for a nut): http://en.wikipedia.org/wiki/Coconut
Yum Food! Yum Art!
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