I made a lovely cranberry and vodka cocktail with fresh lime juice for my lady last night to accompany our delicious meal.
A savory stew made from Bison slider’s was on our menu.
The stew had a very savory and earthy flavor.
Made with fresh parsley, dill, and thyme.
Lot’s of savouries too; like carrots, celery, scallions, garlic and a bay leaf. After simmering a bit I added some Worcestershire sauce and a splash of Sherry vinegar. Then I added my fresh herbs, a plum tomato and chopped up bison, simmered a bit more, then tossed in some fresh broccoli. I then warmed it through making sure I didn’t overcook the fresh broccoli, and Wham!! I served it over some spiced up brown rice, cooked in our rice cooker.
I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
“The best thing for being sad ... is to learn something. That's the only thing that never fails. ... That is the only thing which the mind can never exhaust, never alienate, never be tortured by, never fear or distrust, and never dream of regretting.” --- T.H. White
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